Pure red chilli powder made from locally grown chillies that are traditionally sun-dried and stone-ground or milled without any additives or fillers. Deep red in colour with robust heat and authentic flavour. Unlike most commercial chilli powders, no artificial colours are added. Red chilli powder is fundamental to Odia cuisine, used daily in cooking, pickling, and festive preparations. Locally grown and hand-processed chilli varieties have long been a tradition in farming communities across Kandhamal, Koraput, and other districts of Odisha.
Producer: Jagamohini Utpadaka Sangha
Price: Rs 120 per pack
Category: Spice / Masala
Net Quantity: 250 g
Key Ingredients: 100% sun-dried red chillies, ground. No additives, no artificial colour, no preservatives.
Allergen Information: Free from dairy, gluten, and tree nuts. Free from artificial colours and preservatives. Suitable for vegans and vegetarians.
Shelf Life and Storage: 12 months in an airtight container. Store in a cool, dry, dark place. Avoid moisture.
Certifications: FSSAI licensed. Free from artificial colours.
Disclaimer: This is a traditionally prepared, small-batch food product. Minor variations in colour, taste, and texture are natural and reflect seasonal ingredients and handmade processes. Product appearance may differ slightly from images due to screen settings and lighting. Please check the packaging for full ingredients and allergen details before consumption.