Finely milled whole grain ragi (finger millet) flour, stone-milled or traditionally processed with no additives or artificial enrichment. Naturally rich in calcium, iron, and dietary fibre, and naturally gluten-free. Versatile enough for porridge, rotis, dosas, laddoos, and health drinks, making it suitable for all age groups. Ragi is an ancient grain cultivated across tribal Odisha, particularly in Koraput, Rayagada, and Kandhamal. Ragi porridge or ambil is a traditional staple in Adivasi communities, commonly fed to children, nursing mothers, and the elderly.
Producer: Khordha Matrushakti Farmers Producer Company Limited
Price: Rs 100 per kg
Category: Grain Flour / Millet Product
Key Ingredients: 100% whole grain ragi / finger millet, stone-milled or traditionally processed. No additives, no artificial enrichment.
Allergen Information: Naturally gluten-free. Free from dairy and tree nuts. Free from artificial additives. Suitable for vegans and vegetarians.
Shelf Life and Storage: 6 months in an airtight container. Store in a cool, dry place away from moisture and sunlight.
Certifications: FSSAI licensed.
Disclaimer: This is a traditionally prepared, small-batch food product. Minor variations in colour, taste, and texture are natural and reflect seasonal ingredients and handmade processes. Product appearance may differ slightly from images due to screen settings and lighting. Please check the packaging for full ingredients and allergen details before consumption.
