Traditional sweet-style lemon pickle made with whole or sliced lemons preserved with natural jaggery and spices. Tangy, sweet, and gently spiced, it works well as a condiment alongside everyday meals. Sweetened with jaggery rather than refined sugar, and free from artificial preservatives. Lemon and cumin in the recipe are also known to aid digestion. Made seasonally in small batches when lemons are abundant, this is a common preparation in Odia households, traditionally made during summer and stored for use throughout the year.
Producer: Maa Kanakadurga Maha Sangha PG
Price: Rs 130 per 500 gm jar
Category: Pickle / Achar, Sweet
Key Ingredients: Lemon, jaggery, rock salt, red chilli powder, roasted cumin, black salt, fennel. No artificial preservatives.
Allergen Information: Free from dairy, gluten, nuts, and artificial additives. Suitable for vegans and vegetarians.
Shelf Life and Storage: 6 months if sealed. Store in a cool, dry place. Refrigerate after opening. Ensure lemon pieces remain submerged in brine.
Certifications: FSSAI licensed. Free from artificial colours and preservatives.
Disclaimer: This is a traditionally prepared, small-batch food product. Minor variations in colour, taste, and texture are natural and reflect seasonal ingredients and handmade processes. Product appearance may differ slightly from images due to screen settings and lighting. Please check the packaging for full ingredients and allergen details before consumption.