Whole or split green gram roasted over a slow flame using traditional dry-roasting methods. Small-batch roasting brings out a nutty aroma and a deeper flavour, while also making the dal lighter and easier to digest. No oil, no salt, and no additives are used at any stage. Roasted moong is a well-known preparation in Odisha and across eastern India, eaten as a healthy snack or cooked into dal. Roasting to improve digestibility is a practice deeply rooted in Odia and tribal food traditions.
Producer: Maa Laxmi SHG, Nuapada
Price: Rs 190 per kg
Category: Pulse / Lentil, Ready-to-Cook
Net Quantity: 500 g
Key Ingredients: 100% whole or split green gram. No oil, no salt, no additives.
Allergen Information: Free from dairy, gluten, and artificial additives. Suitable for vegans and vegetarians.
Shelf Life and Storage: 6 months in an airtight container. Store in a cool, dry place away from moisture and direct sunlight.
Certifications: FSSAI licensed.
Disclaimer: This is a traditionally prepared, small-batch food product. Minor variations in colour, taste, and texture are natural and reflect seasonal ingredients and handmade processes. Product appearance may differ slightly from images due to screen settings and lighting. Please check the packaging for full ingredients and allergen details before consumption.