Cold pressed mustard oil is made using the traditional kachchi ghani method, where mustard seeds are single-pressed using a wooden or stone cold-press. No heat, no chemicals, no refining. This keeps the oil's natural pungency, omega fatty acids, and the sharp flavour that authentic mustard oil is known for. Mustard oil is central to Odia cuisine and widely used across Eastern India for cooking, pickling, and body care. The ghani method is a centuries-old indigenous practice.
Producer: Tarini Self Help Group
Price: Rs 390 per 1 litre bottle
Category: Oil / Fat
Key Ingredients: Mustard seeds. No refining.
Allergen Information: May contain traces of mustard allergen. Free from artificial colours, preservatives, and flavours. Suitable for vegans and vegetarians.
Shelf Life and Storage: 12 months from date of pressing if sealed. Store in a cool, dry, dark place away from direct sunlight. Do not refrigerate.
Certifications: FSSAI licensed. Kachchi Ghani cold-pressed.
Disclaimer: This is a traditionally prepared, small-batch food product. Minor variations in colour, taste, and texture are natural and reflect seasonal ingredients and handmade processes. Product appearance may differ slightly from images due to screen settings and lighting. Please check the packaging for full ingredients and allergen details before consumption.