A traditional mixed pickle made with nine ingredients, the word navaratna meaning nine gems. It brings together a combination of vegetables, fruits, and spices preserved in a sweet-spiced brine of jaggery, mustard oil, vinegar, and spices. Festive, flavourful, and rooted in Odia pickle-making tradition, it is a common preparation in Odia households during harvest seasons and celebrations. The navaratna concept, nine elements in harmony, reflects a philosophy deeply embedded in Indian culinary and cultural life. Made in small batches by SHG members with no artificial preservatives.
Producer: Maa Kanakadurga Maha Sangha PG
Price: Rs 130 per jar
Category: Pickle / Achar, Mixed / Sweet
Key Ingredients: Nine mixed ingredients which may include raw mango, lemon, green chilli, carrot, raw turmeric, ginger, garlic, gooseberry (amla), and raw papaya, preserved in jaggery, mustard oil, vinegar, and spices. Exact composition may vary by batch.
Allergen Information: Contains mustard (oil and seeds). Free from dairy and artificial preservatives. Suitable for vegans and vegetarians.
Shelf Life and Storage: 6 months if sealed. Store in a cool, dry place. Refrigerate after opening. Always use a dry spoon.
Certifications: FSSAI licensed. Free from artificial colours and preservatives.
Disclaimer: This is a traditionally prepared, small-batch food product. Minor variations in colour, taste, and texture are natural and reflect seasonal ingredients and handmade processes. Product appearance may differ slightly from images due to screen settings and lighting. Please check the packaging for full ingredients and allergen details before consumption.