Traditional Odia-style masala papad made from lentil or rice batter seasoned with spices and sun-dried into crisp wafers. A classic accompaniment to rice meals and also enjoyed as a snack when roasted or fried. Made during summer months when sunlight is abundant, using a traditional sun-drying method with no artificial drying, colours, or preservatives. Papad-making is a traditional home industry in Odisha, long practised by women's groups across the state, and rasi papad is central to Odia meal culture.
Producer: Maa Kanakadurga Maha Sangha PG
Price: Rs 130 per pack
Category: Traditional Dried Preparation
Key Ingredients: Urad dal or rice flour, red chilli powder, black pepper, cumin, asafoetida, salt. No artificial colours or preservatives.
Allergen Information: Contains lentil or rice. May contain asafoetida (check label for gluten-based hing). Free from artificial colours and preservatives. Suitable for vegans and vegetarians.
Shelf Life and Storage: 3 months in an airtight container. Store in a cool, dry place. Avoid moisture as papads absorb humidity and lose crispness.
Certifications: FSSAI licensed. Sun-dried, naturally preserved. Free from artificial colours and preservatives.
Disclaimer: This is a traditionally prepared, small-batch food product. Minor variations in colour, taste, and texture are natural and reflect seasonal ingredients and handmade processes. Product appearance may differ slightly from images due to screen settings and lighting. Please check the packaging for full ingredients and allergen details before consumption.